The Impact of COVID-19 in Long-Term Care: Bigger than Infection

22/02/2021
Nutricia North America

Long-term care facilities have faced an unprecedented battle during the COVID-19 pandemic. View this webinar recording, to examine the response in long-term care settings, the challenges faced, and the innovations that have impacted the delivery of nutrition care.
Webinar Objectives:

  • Explain the impact of COVID-19 and infection control practices on residents in long-term care facilities.
  • Describe the infection control interventions during meal preparation and handling.
  • Illustrate the enhanced effectiveness of interdisciplinary interventions to overcome challenges posed by COVID-19 in long-term care.

This webinar is available through the generosity of an educational grant from Nutricia North America through the Academy of Nutrition and Dietetics Foundation.

*This webinar is eligible for one (1) CEU credit.

Access Recorded Webinar