Navigating Food Protein-Induced Enterocolitis Syndrome (FPIES)

Join Anna Nowak-Wegrzyn, MD, PhD Division Chief of Pediatric Allergy and Immunology, Hassenfeld Children’s Hospital at NYU, for a 1-hour webinar on the nutritional management of FPIES.
Learning Objectives:

• Recognize manifestations of chronic and acute FPIES and identify the most common food triggers
• Describe diagnostic approaches and the nutritional management of FPIES
• Apply information and review a case study on a real-world FPIES patient

*This program is eligible for 1 CEU credit for dietitians in the U.S.