Advances in the Clinical Management of Infants and Children with Gastrointestinal Allergy

Event date: 7/9/2013

Please join speakers Dr Kate Grimshaw, PhD, RD, Research Fellow/Dietitian, Southhampton University and Dr Matthew Greenhawt, MD, MBA, MSc, FAAP, Assistant Professor, Division of Allergy and Clinical Immunology, University of Michigan Food Allergy Center and Medical School.

  • Describe symptoms, prevalence and the most causative foods associated with gastrointestinal food allergy
  • Explore nutrition management strategies
  • Understand different aspects of an elimination diet including avoidance of causative foods, symptom management and nutritional adequacy
*Nurses may claim CEU credit for this webinar. RDs may claim CEU credit for this webinar from 7/9/2013 to 7/9/2016.