Food Allergies and Intolerances Explained: Separating Fact from Fiction
Event date: 10/23/2024
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In this one-hour recorded webinar, Venus Kalami, MNSP, RD, CSP, explores the complexities of food allergies and intolerances. Learning Objectives:
- Define food allergies and food intolerances, and the most common food allergies and intolerances in the pediatric population.
- Illustrate ways to help professionals and patients differentiate between food allergies and food intolerances.
- Explain when the use of elimination diets is appropriate in pediatric patients and how to implement them safely.
- Recognize the impact of dietary restrictions on food-related quality of life, mental health, and the family unit.
Webinar Recording Coming Soon