Food Allergies and Intolerances Explained: Separating Fact from Fiction

Event date: 10/23/2024

In this one-hour recorded webinar, Venus Kalami, MNSP, RD, CSP, explores the complexities of food allergies and intolerances.

Learning Objectives:

• Define food allergies and food intolerances, and the most common food allergies and intolerances in the pediatric population.
• Illustrate ways to help professionals and patients differentiate between food allergies and food intolerances.
• Explain when the use of elimination diets is appropriate in pediatric patients and how to implement them safely.
• Recognize the impact of dietary restrictions on food-related quality of life, mental health, and the family unit.

Food Allergies and Intolerances Explained: Separating Fact from Fiction awards 1.0 CPEU in accordance with the Commission on Dietetic Registration’s CPEU Prior Approval Program. CPEU approval remains valid through November 12, 2027. To obtain your certificate of attendance, complete this brief survey upon completion of the recorded webinar.

Webinar Handouts

Webinar Recording Coming Soon